PROUDLY MADE IN THE USA

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Skull Burritos

Check out what we are cooking up with our sweet American Rose. This recipe is easy, fun, and great for parties or just family dinner!

Prep: 

American Rose Bowl 
American Rose Bistro 
American Rose Dinner Plate

Ingredients: 

1 pound ground meat 
8oz dough (pizza dough, crescent dough, or tortilla dough)
1 small onion diced
Taco seasoning
Egg wash

Directions: 

  • Preheat your oven to 375ºF
  • Sauté meat and onion, drain fat
  • Add taco seasoning and 1/3 cup water
  • Cut dough into 6 equal sections
  • Spray your skull pan with nonstick oil
  • Roll out each section large and drape over each skull
  • Fill with taco meat and pinch dough, sealing the back of the skull
  • Brush the backs with your egg wash
  • Bake for 30 minutes or until golden brown
  • Serve with your favorite toppings!

Serving:

American Rose Platter
American Rose Dinner Plate

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