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Chicken Tortilla Soup

Here’s one last (but certainly not least) soup recipe for January which is #NationalSoupMonth! Can you spot Fiesta’s Lemongrass? It pairs seamlessly with our Citrus Terrace!

Prep: 

Citrus Round Tuit 
Citrus Terrace Bowl 
Fiesta Lemongrass Bread Tray 
Fiesta Lemongrass Small Heart Bowl 

Chicken Tortilla Soup recipe by USA Dinnerware Direct

Ingredients: 

2 tablespoons oil 
1 onion, chipped 
6-8 mini sweet peppers, chopped 
1 tablespoon minced garlic 
3 tablespoons corn starch 
4 cups of low sodium chicken broth 
2 cups cooked chicken breast, shredded 
3/4 cup cheddar cheese, shredded 
1/2 cup cheese sauce 
2 10 oz cans mild Rotel
1/2 lime, juice only 
3/4 teaspoon ground cumin 
1/2 teaspoon ground cayenne pepper
1/2 teaspoon oregano 
3/4 teaspoon salt 
a pinch of chopped cilantro 
tortilla strips or chips for topping

Directions: 

  • Heat oil on medium heat in a large pot
  • Sauté peppers and onions until soft
  • Add in garlic and sauté until fragrant 
  • Dissolve corn starch in chicken broth and then add to pot
  • Add chicken, lime juice, Rotel, and seasonings
  • Increase heat to medium-high, add both cheeses, and store frequently until cheese is melted
  • When soup starts to bubble, turn the heat down to simmer and let cook for 20 minutes, stirring occasionally 
  • Using an immersion blender, purée 1/2 of soup for a smoother texture
  • Top with lots of tortilla strips (or chips) and enjoy! 
Chicken Tortilla Soup recipe by USA Dinnerware Direct

Serving: 

Citrus Round Tuit 
Citrus Terrace Salad Plate
Fiesta Lemongrass Bread Tray 
Fiesta Lemongrass Small Heart Bowl 

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