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Banana Bread Oatmeal

Today, we have a delicious Banana Bread Oatmeal recipe using our stackable Brush Tones bowls! Not only are they the perfect size, but they also save tons of space! & who doesn’t need more space in their kitchen cabinets?

Prep: 

Brush Tones 12 ounce bowls

Ingredients: 

1/2 cup old fashioned oats 
1 cup water 
3/4 tablespoon cinnamon 
1/2 teaspoon vanilla extract 
1 banana, divided 
2 tablespoons brown sugar, divided 
1/4 cup chopped pecans 
1 tablespoon butter 
1 pinch of salt

Directions: 

  • Add oats, cinnamon, vanilla, salt, and 1/2 of the banana (sliced) to a medium pot
  • Add water and stir frequently while cooking on medium-high until liquid is gone
  • In a skillet, melt butter and mix in brown sugar, the rest of the banana (sliced) and chopped pecans.  Sauté until caramelized 
  • Add your oats to a bowl and top with bananas and pecans
  • Top with more cinnamon and brown sugar if desired

Serving: 

Brush Tones 24 ounce bowls 

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