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Pepperoni Rolls

Here in West Virginia, we are just as proud of our Pepperoni Rolls as we are being #AmericanMade!  An iconic entrée at any event, our delicious pepperoni rolls served on Styleline by The Fiesta Tableware Company are sure to be a hit!

Prep: 

Styleline Dinner Plate  
Fiesta Slate Bouillon 

Ingredients: 

36 frozen dough balls (yeast dinner rolls work)
8 ounces pepperoni, diced
16 ounces fresh mozzarella pearls 
2 tablespoons of butter 
4-5 cloves of garlic 
a pinch of salt 
a sprinkle of parsley 
marinara for dipping (optional) 

TIP: Cut top of garlic bulb off.  Place in a small bowl of water.  Heat for 30 seconds to make it easier to peel.

Pepperoni Rolls - Served on Styleline and Fiesta Dinnerware, Made in the USA by The Fiesta Tableware Company

Directions: 

  • Let dough balls thaw for 1 hour until soft
  • Dice pepperoni, set aside
  • Make garlic butter by blending garlic cloves and salt with melted butter
  • Preheat oven to 350ºF.  Grease baking sheet.
  • Stretch out dough to look like a mini pizza crusts.  Fill with equal amounts of pepperoni and mozzarella pearls. 
  • Pinch dough together around the filling.  be sure to close any gaps so that the cheese doesn't bake out.  
  • Bake for 10-12 minutes.  Brush with garlic butter and sprinkle with parsley!

Warm Pepperoni Rolls on Styleline Dinnerware, with Marinara Sauce in a Meadow colored Fiesta Bouillon

Serving: 

Styleline Platter 
Styleline Salad Plate 
Fiesta Meadow Bouillon 

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