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Lazy Lasagna

Exhausted after cooking Thanksgiving dinner? Here is a super easy recipe that tastes and looks like you spent hours! We are using to Natural Terrace and Vale to create… Lazy Lasagna!

Prep: 

Natural Terrace Platter 
Natural Terrace Bowl
Vale Bouillon Flared 
Fiesta 9x13 rectangular baker 

Ingredients: 

1 pound ground meat 
32oz marinara sauce 
25oz frozen ravioli 
Any veggies you want
Mozzarella
Parmesan 

Directions: 

  • Preheat your oven to 400ºF and grease your Fiesta Rectangular Baker
  • Sauté meat and veggies together, set aside. 
  • Spread about 3/4 cup of marinara in your baker
  • Place frozen ravioli in a single layer, covering the bottom of the baker
  • Next, add a layer of sauce.  Then add a layer of meat and veggies.
  • Sprinkle as much or as little mozzarella cheese as you would like (More cheese means it will stick together better)
  • Arrange another single layer of raviolis
  • Cover completely with sauce, and add more mozzarella 
  • Sprinkle with parmesan 
  • Cover the dish with foil, and bake for 30 minutes
  • Remove foil, and bake for another 15 minutes until cheese is brown and sauce is bubbly 
  • Let cool for about 10 minutes and serve!  

Serving: 

Natural Terrace Salad Plate 
Vale Bouillon Flared  

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