Making Caramelized Onion Dip using our unique speckled Pewter is perfect for game days! Caramelizing your onions before adding them to a classic onion dip creates a sweet twist on the party dip everyone knows and loves.
Prep:
Pewter Bowl
Pewter Salad Plate
Ingredients:
2 tablespoons water
1.5 cups sour cream, room temp
8 ounce package of cream cheese, soft
1/2 teaspoon salt
I teaspoon Nature's Seasoning
a few cracks of fresh black pepper
a pinch of Accent
1 tablespoon fresh flat leaf parsley, chopped
Directions:
- Be sure to remove cream cheese and
sour cream from your refrigerator, so
they can reach room temperature. - Finely slice 2-3 small onions.
- Melt butter in a large skillet. Add
onions and sauté on a moderate heat
until golden brown. (About 25
minutes)
Add 2 tablespoons of water and stir
until evaporated. (2-3 minutes) - Let onions cool for 15 minutes. Then
place on a cutting board and roughly
chop into small pieces. - In a medium size bowl, mix soft
cream cheese, sour cream, onions, and
fresh parsley. - Season with salt, pepper, Nature's
Seasoning, and Accent. - Garnish with extra sautéed onions