Bouillon & Ramekin
Bouillons and ramekins are essential kitchen tools that are perfect for a wide range of cooking and serving needs. Bouillons, also known as broth cups or consommé cups, are small, shallow dishes that are typically used for serving broth or other liquids. Ramekins, on the other hand, are small, cylindrical dishes that are often used for baking and serving individual portions of food, such as creme brulee or baked eggs. The Fiesta Tableware Company proudly produces both in a wide range of sizes, colors, and styles, making them suitable for use in a variety of settings.